Salmon Sushi Bowls

Sushi bowls might be merely as delicious as sushi rolls (and much easier to rearrange at dwelling)! Whip up this good salmon, avocado, cucumber Sushi Bowl instantly!

INGREDIENTS
2 wild salmon filets (raw or cooked)

1 cup cooked and shelled edamame

½ English cucumber, sliced

4 sheets nori

½ avocado, sliced

2 cups cooked sushi rice

½ cup mayonnaise with olive oil

1 tablespoon sriracha

INSTRUCTIONS

1. Put collectively sriracha aioli: Stir collectively mayonnaise and sriracha in a small bowl until combined. (You could as effectively skip the aioli and easily drizzle with soy sauce for a lightened up mannequin.)
2. To assemble Salmon Sushi Bowls, divide sushi rice between two bowls. Prime with salmon, edamame, cucumber, nori, avocado and sriracha aioli. Garnish with sesame seeds if desired.