Brighten up your Brussels Sprouts recipe by including pomegranate seeds for a candy increase this vacation season. Roasting your Brussels sprouts is the simplest strategy to make them, and brings out essentially the most taste. These style nice proper out of the roasting pan, however might be kicked up a notch by including a splash of balsamic vinegar or lemon juice and zest. Add this dish to your seasonal menu for a fast, wholesome deal with!
Components:
2 pints Brussels sprouts, cleaned, trimmed and halved
3 Tbsp olive oil
salt & pepper
3/4 c pomegranate seeds
drizzle of balsamic vinegar, elective
Instructions:
1. Preheat oven to 375 levels. Toss Brussels sprouts with olive oil, salt and pepper. Roast for about 45 minutes, or till they’re cooked by way of and caramelized and crisped in spots.
2. Toss roasted sprouts with pomegranate seeds and a drizzle of vinegar.
The ultimate product needs to be barely charred and crunchy in simply the correct spots.
Get pleasure from!
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