Sushi bowls might be merely as delicious as sushi rolls (and much easier to rearrange at dwelling)! Whip up this good salmon, avocado, cucumber Sushi Bowl instantly!
INGREDIENTS
2 wild salmon filets (raw or cooked)
1 cup cooked and shelled edamame
½ English cucumber, sliced
4 sheets nori
½ avocado, sliced
2 cups cooked sushi rice
½ cup mayonnaise with olive oil
1 tablespoon sriracha
INSTRUCTIONS
- Put collectively sriracha aioli: Stir collectively mayonnaise and sriracha in a small bowl until combined. (You could as effectively skip the aioli and easily drizzle with soy sauce for a lightened up mannequin.)
- To assemble Salmon Sushi Bowls, divide sushi rice between two bowls. Prime with salmon, edamame, cucumber, nori, avocado and sriracha aioli. Garnish with sesame seeds if desired.
